Food Safety & Cateringintermediate
Allergen Awareness and Management
A focused course on food allergies and allergen management for kitchen staff, servers and managers. Covers the major allergens, cross-contact prevention, menu labeling, emergency response and building an allergen-safe operation from receiving through service.
9h13 lessonsCertificate included
$69.00
Enroll now- Rich lessons, games & a final exam
- Lifetime access to course content
- Verifiable certificate (valid 24 months)
What you'll learn
- Identify the major food allergens and how reactions occur
- Prevent cross-contact through equipment, prep and communication controls
- Build and maintain an accurate allergen menu matrix
- Respond correctly to an allergen request and a reaction emergency
- Train staff to sustain allergen safety across every shift
Syllabus
1. Understanding Food Allergies · 1 lessons
- Read: Understanding Food Allergies7 min
2. The Major Allergens · 1 lessons
- Read: The Major Allergens7 min
3. Cross-Contact Versus Cross-Contamination · 1 lessons
- Read: Cross-Contact Versus Cross-Contamination7 min
4. Building an Allergen Menu Matrix · 1 lessons
- Read: Building an Allergen Menu Matrix7 min
5. Taking and Communicating an Allergen Order · 1 lessons
- Read: Taking and Communicating an Allergen Order7 min
6. Menu Design and Labeling · 1 lessons
- Read: Menu Design and Labeling7 min
7. Training Staff on Allergen Safety · 1 lessons
- Read: Training Staff on Allergen Safety7 min
8. Recognizing and Responding to a Reaction · 1 lessons
- Read: Recognizing and Responding to a Reaction7 min
9. Special Diets and Medical Conditions Beyond Allergies · 1 lessons
- Read: Special Diets and Medical Conditions Beyond Allergies7 min
10. Auditing and Continuously Improving Allergen Safety · 1 lessons
- Read: Auditing and Continuously Improving Allergen Safety7 min
11. Legal and Regulatory Aspects of Allergen Management · 1 lessons
- Read: Legal and Regulatory Aspects of Allergen Management7 min
12. Building an Allergen-Safe Kitchen From the Ground Up · 1 lessons
- Read: Building an Allergen-Safe Kitchen From the Ground Up7 min
13. Final exam · 1 lessons
- Final exam (25 questions)25 min