Food Safety & Cateringbeginner
Food Handler Safety Certification
An entry-level food safety course for anyone working in a restaurant, cafe, food truck or kitchen. Covers the essential habits every food handler needs on day one: personal hygiene, safe temperatures, cross-contamination prevention and basic cleaning. Designed to prepare staff for a food handler card exam and for real shifts on the line.
9h13 lessonsCertificate included
$67.00
Enroll now- Rich lessons, games & a final exam
- Lifetime access to course content
- Verifiable certificate (valid 24 months)
What you'll learn
- Explain why food safety matters for every food handler
- Practice correct personal hygiene and handwashing
- Identify and avoid the most common causes of foodborne illness
- Keep food out of the temperature danger zone
- Follow basic cleaning and cross-contamination rules on shift
Syllabus
1. Welcome to Food Safety · 1 lessons
- Read: Welcome to Food Safety7 min
2. Understanding Foodborne Illness · 1 lessons
- Read: Understanding Foodborne Illness7 min
3. Personal Hygiene Basics · 1 lessons
- Read: Personal Hygiene Basics7 min
4. The Temperature Danger Zone · 1 lessons
- Read: The Temperature Danger Zone7 min
5. Preventing Cross-Contamination · 1 lessons
- Read: Preventing Cross-Contamination7 min
6. Cooking and Cooling Food Safely · 1 lessons
- Read: Cooking and Cooling Food Safely7 min
7. Cleaning and Sanitizing · 1 lessons
- Read: Cleaning and Sanitizing7 min
8. Safe Storage and FIFO · 1 lessons
- Read: Safe Storage and FIFO7 min
9. Allergen Awareness for Handlers · 1 lessons
- Read: Allergen Awareness for Handlers7 min
10. Pest Control Basics · 1 lessons
- Read: Pest Control Basics7 min
11. Chemical Safety in the Kitchen · 1 lessons
- Read: Chemical Safety in the Kitchen7 min
12. Reporting and Communication on Shift · 1 lessons
- Read: Reporting and Communication on Shift7 min
13. Final exam · 1 lessons
- Final exam (25 questions)25 min